Had the opportunity to eat there the other day.
The food is good, tasty, but service indifferent, a no-no for a slightly expensive restaurant.
They had no wine glasses for my friends, who had to drink their white wine out of champagne flutes. The place was far from full.
Additionally, the clams served were old. They did, however, bring fresher shellfish. But this should not have happened at a restaurant specializing in sea food.
Crabhouse or craphouse?
The food is good, tasty, but service indifferent, a no-no for a slightly expensive restaurant.
They had no wine glasses for my friends, who had to drink their white wine out of champagne flutes. The place was far from full.
Additionally, the clams served were old. They did, however, bring fresher shellfish. But this should not have happened at a restaurant specializing in sea food.
Crabhouse or craphouse?
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